Candlelight dinner for 2 persons
Romantic dinner for two.
Romantically set tables in our French restaurant.
Dinner with candle light.
Battered goat cheese.
Grilled salmon.
Crème brûlée flambé at the table.
Our French bistro-style restaurant. - Photo: Florian Kottlewski

In our romantic restaurant you can expect atmospheric candlelight and an upscale 3- or 4-course menu. Immerse yourself in the French flair of our restaurant in the middle of Berlin.

  • Romantic dinner for two
  • 3- or 4 -course menu
  • Romantically set tables
  • French gourmet cuisine
Included

You book a 3- or 4-course menu in the Ganymed Brasserie.

For the 4-course menu, the wine pairing is included. Alternatively, non-alcoholic beverages are served at the guest's request.

Not included

For the 3-course menu, the wine pairing can be added.

All other drinks are charged separately.

Duration2 Hours 30 Minutes
Bring along

Please bring your booking confirmation.

ParticipantsThe candle light dinner is served for 2 persons.
Important information

Please be at the restaurant no later than 15 minutes after the start of booking. Inform us in time about delays, otherwise the seats can be assigned differently.

Please inform us about allergies or special diets (e.g. vegetarian) well in advance of your visit.

Further information

Romantic dinner for two

Our menu convinces with a selection of fine wines and numerous culinary surprises from France - the perfect start for a romantic evening.The menu is specially designed for the guests of the candlelight dinner and consists of an appetizer, a main course and a dessert. For the four-course menu, there is an additional middle course as well as wine pairing. The guests can choose the dishes individually.

 

3 course menu

  • ONION SOUP with toasted baguette and Comté cheese
  • TAGLIOLINI WITH ROASTED PRAWNS in tomato sauce with herbs and Ricard -or- COQ AU VIN of Kikok chicken thighs in Burgundy sauce with oyster mushrooms and truffled potato puree*.
  • MOUSSE AU CHOCOLAT - brown chocolate mousse with cardamom-mint berries
 

4 course menu with wine pairing

  • LOBSTER SOUP with shrimp
  • GOAT FRESH CHEESE baked in brique dough with paprika rosemary chutney
  • BRAISED OX CHEEKS with pea-mint puree and glazed carrots -or- ROASTED SALMON TROUT FILLET on orange fennel and beet risotto with beurre blanc*
  • MOUSSE AU CHOCOLAT - brown chocolate mousse with cardamom-mint berries
 

*We are happy to offer a vegetarian option upon request.

from
€79.90
Choose your preferred appointment and book.

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